Metropolitan Manila - Metro Manila (National Capital Region)
(Filipino: Kalakhang Maynila, Kamaynilaan), commonly known as Metro Manila, the National Capital Region (NCR)


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Makati Islands Philippines

The City of Makati is one of the cities and municipalities that make up Metro Manila, the greater metropolitan area of the national capital of the Philippines. It is the major financial, commercial and economic hub in the Philippines, often referred to as the financial capital of the Philippines since many global companies have their offices and headquarters in the city. Makati is also home to the influential Makati Business Club and the Philippine Stock Exchange. Ayala Avenue, running through the heart of downtown Makati Central Business District is often called the Wall Street of the Philippines.

Makati is located within the quadrangle of 12° 01' latitude north and 14° 33' longitude east. It is bounded on the north by the Pasig River facing the City of Mandaluyong, on the east by the Municipality of Pateros, on the northwest by the City of Manila, and on the south and southwest by the City of Pasay. It is one of the sixteen (16) cities of the National Capital Region which also include one (1) municipality.

Makati is a short 15 minute-drive from the Ninoy Aquino International Airport (NAIA) and the Manila Domestic Airport. Air-conditioned buses plying the Epifanio De los Santos Avenue (EDSA) route from Baclaran in Paranaque to Quezon Cityand Kalookan City pass through the Central Business District (CBD) daily.

Jeepneys ply Makati's inner roads, and connect the city to its surrounding towns and cities. The Manila Rail Transit (MRT) on EDSA has three stations located in Makati : Guadalupe, Buendia and Ayala Avenue.


Travel Quotes:

We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin

Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon

Philippines Cuisine Characteristics

Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.

Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.

More details at Philippines Cuisine Characteristics

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