Metropolitan Manila - Metro Manila (National Capital Region)
(Filipino: Kalakhang Maynila, Kamaynilaan), commonly known as Metro Manila, the National Capital Region (NCR)

Parañaque History - From Palanyag to Parañaque - Parañaque Cityhood - Parañaque City Today - Paranaque Cityhood
Paranaque from Palanyag - Paranaque History - Paranaque Today - Paranaque Etymology - Paranaque Special Interest
Paranaque Transportation - Paranaque Barangays - Paranaque Events and Festivals - Global City Taguig and Paranaque

Parañaque Islands Philippines
Novena Mecca Of Metro Manila

The City of Parañaque is one of the cities and municipalities that make up Metro Manila in the Philippines. It is bordered on the north by Pasay City, by Taguig City to the northeast, Muntinlupa City to the southeast, by Las Piñas City to the southwest, and by Manila Bay to the west.

The name "Parañaque" is derived from the phrase "para na aque," which was commonly used in the past when people wished to disembark from kalesas (horse-drawn carriages). The phrase literally means "stop now, boy": "para" from the Spanish parar (to stop), "na" from the Tagalog word for "now" or "already," and "aque" from the Tagalog word for boy, lalaki. An alternative meaning of "para na aque" could be "stop here," with "aque" being derived from the Spanish aquí ("here").


Travel Quotes:

Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot

To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir

Philippine Cuisine Island Philippines

Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines

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