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Parañaque History - From Palanyag to Parañaque - Parañaque Cityhood - Parañaque City Today - Paranaque Cityhood
Paranaque from Palanyag - Paranaque History - Paranaque Today - Paranaque Etymology - Paranaque Special Interest
Paranaque Transportation - Paranaque Barangays - Paranaque Events and Festivals - Global City Taguig and Paranaque

Parañaque Islands Philippines
History - From Palanyag to Parañaque

Palanyag, the old name for the city of Parañaque, generally means "my beloved", among other definitions, for as far as its residents are concerned, this best describes their affection for their hometown. Another version came from the combination of the terms "palayan" and "palalayag", the former meaning ricefields of which the city once abounded in and the latter pertaining to the sailing and fishing occupation of many of its residents. This was also a sign of cooperation and goodwill between the two major working sectors of the town, the farmers and the fishermen. It was however a drunken guest, during a certain affair which decided on the final name, who said "Mabuhay ang Palanyag at ang mga taga-Palanyag! (Long live Palanyag and the people of Palanyag!)" So the name stuck from that day on. Another version, according to tradition, was when a Spanish soldier told the driver of his caruaje or horse-drawn carriage, to "Para aqui, para aqui (Stop here, stop here)!" The driver, uncomprehending, kept on prodding his horse to go on while the soldier angrily repeated his instruction: "Para aqui, para aqui!" Onlookers just laughed as the Spaniards empathically said "para aniya aqui para aniya aqui (he said 'stop here' he said 'stop here)." For days the incident was repeated around and term "para aniya aqui" stuck. There is another story that says of an imposing balete tree at the mouth of the Parañaque. It looked like a boat sailing slowly and majestically, earning the Tagalog term Palanyag, a corruption of the term "palayag" which means "point of navigation". Further adulteration of the word later resulted in the word "palanyaque". A historian believes the town's name may have come from the term "palanas" which means a "broad flat plain," the geographic description of Parañaque.

Other origins of the name Parañaque are "palanac" (with no special meaning), "patanyag" or contest for popularity, and "paranac", a native term for the shell product that used to be the livelihood of the natives of the town at one time. Parañaque, in the olden times, was where many people unboard the "kalesa", or horse-drawn carriage and would usually tell the conductor to "para na aque", which literally means "stop now, boy". The word "para", taken from the Spanish word "parar" which means to stop, "na" is a term in the Filipino language which means "now", and "aque" taken from the Filipino term "lalaki" or "lalake", meaning "boy". The phrase "para na aque" was used so often that it eventually evolved into a term pertaining to a place, thus, Parañaque. An alternative meaning of "para na aque" is "stop here", where the term "'aque'" might have also come from the Spanish word "aqui" which means "here". Whatever the correct origin of the name of Parañaque, the various terms strongly suggest the town's storied and mosaic past.

During the Philippine Revolution, Parañaque became one of the hottest battle zones due to its location halfway between the province of Cavite, where the revolutionaries held sway, and Manila, the seat of the Spanish colonial government.

During the American occupation of the Philippines, Parañaque became one of the first municipalities in the Metro Manila region.


Travel Quotes:

When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes

Travel becomes a strategy for accumulating photographs. Susan Sontag

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

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